Rosemary Chicken Thighs with Potatoes

Here is a very easy delicious meal I cooked the other night. Everyone loved it and I loved it because it was so easy to make! Hope you enjoy it!

Rosemary Chicken Thighs with Potatoes

2 lbs boneless, skinless chicken thighs
1/2 onion, quartered
8 cloves of garlic
6 sprigs rosemary
10-12 small red potatoes
1 TBS olive oil
fresh cracked black pepper and kosher salt to taste
1/4 c. capers

Preheat oven to 375 degrees.  Mince garlic, remove needles from rosemary.  Season chicken with salt and pepper to taste.  Toss all ingredients (except capers) in baking dish; roast for about and hour or until juices run clear.  Sprinkle with capers and ENJOY!  That was easy, right?

Unfortunately, I couldn't get a picture of it after it came out of the oven.  I smelled so good cooking that as soon as I pulled it out of the oven, it was devoured immediately.

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