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Saturday, March 19, 2011

BBQ Pulled Pork (aka Chipotle Roasted Pork Loin, Part 2)

On my previous post, I cooked a wonderful Chipotle Pork Loin, but it was too big for my family to eat in one day.  We love pulled pork, so the next afternoon, I put it in the Crockpot with our favorite BBQ sauce* and let it cook until it was falling apart.

Then I took 2 forks and shredded the pork.  We had pulled pork sandwiches and I cooked some Alexia Spicy Sweet Potato Fries.  Love a dinner with no effort!

*If you have time, Big Al's K.C. Bar-B-Q Sauce is an excellent BBQ sauce recipe that I have been using for a while now.  I let it cook for a couple of hours instead of 20 min and usually use honey instead of molasses (only because I always have honey around).  I also make it a little spicier, use mesquite liquid smoke instead of hickory and add about half of a beer (even add a little left over coffee sometimes).  It is a great base recipe, just taste it as you go along and adjust to make it your own.  I always make a big batch and freeze it so I will have a fabulous BBQ sauce whenever I need it.

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